Malnutrition and micronutrient deficiencies impose life-long health burdens, especially among infants and nursing mothers. We implement preventive nutrition initiatives, sustainable agriculture, supplementary feeding and WASH facilities targeting at-risk groups.
Homestead Gardens
We train vulnerable households in year-round vegetable production through climate-smart techniques. Harvests provide nutritional diversity, food security and supplemental income.
Healthy Cooking
Community nutrition classes promote balanced, low-cost meals prepared from locally available ingredients to prevent malnutrition.
Child Nutrition
Children and nursing mothers receive specialized nutritious foods. Growth monitoring ensures those falling behind receive treatment.
Water and Sanitation
Safe water points, hygiene education and ecological sanitation facilities reduce disease burdens that impact nutrition absorption.
Good nutrition unlocks human potential. Our programs build lasting food security.